







The product design played a critical role in shaping Stroom’s presence on the shelf. The focus was on creating protein enriched snacks in such a way that it beats the taste that reflects clarity, and functional simplicity at first glance.



The R&D approach focused on stabilizing prebiotics in a sparkling format, ensuring a refreshing taste, smooth mouthfeel, and effective functional performance.

In-depth research combining ingredient experimentation, durability assessments, stepwise quality checks, and pilot production runs, resulting in a dependable, scalable beverage formulation prepared for successful market launch.

