Low-Fat Mayonnaise Formulation

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Mayonnaise Recipe Formulation

Low-Fat Mayonnaise Formulation for Commercial Use

At Foodsure, we specialize in crafting exceptional low-fat mayonnaise recipes tailored for commercial food brands. Our food technologists and R&D experts combine innovation, nutrition, and food science to develop low-fat mayo that’s creamy, stable, and full of flavor—without the heaviness.

Whether you're launching a health-focused product line, reducing fat content in an existing range, or catering to clean-label consumers, our team ensures your low-fat mayonnaise meets both functional and sensory expectations.


Why Choose Foodsure for Low-Fat Mayonnaise Recipe Development?

  • Expertise in Healthy & Functional Sauces: We create low-fat mayo formulations that retain creaminess while reducing overall fat content—ideal for modern wellness brands.
  • Custom Recipe Development: From classic reduced-fat mayo to fiber-enriched or omega-3-fortified variants, we tailor each formulation to your product goals.
  • End-to-End Support: From ideation and R&D to scale-up and commercial production, we support every step of your journey.
  • Quality Assurance: Each recipe undergoes taste, texture, emulsion stability, and shelf-life testing to ensure commercial success.

Types of Low-Fat Mayonnaise Recipes We Develop

1. Classic Low-Fat Mayonnaise

A creamy, stable mayonnaise with up to 50% reduced fat, ideal for sandwiches, salads, spreads, and dips in retail and foodservice.

2. Clean-Label Low-Fat Mayo

Made with plant-based emulsifiers and natural thickeners like citrus fiber or pea protein—perfect for health-conscious or allergen-sensitive customers.

3. Functional Low-Fat Mayonnaise

Fortified with omega-3s, gut-friendly fiber, or added protein for added nutritional value and wellness branding.

4. Flavored Low-Fat Mayonnaise

Garlic, mustard, peri-peri, chipotle, mint, wasabi—develop indulgent taste profiles while keeping the fat low.


Our Approach to Low-Fat Mayonnaise Formulation

Our process for low-fat mayonnaise recipe development balances functionality, nutrition, and consumer appeal:

  1. Ingredient Selection: High-quality oils, emulsifiers, stabilizers, and fat replacers are selected to deliver creamy texture and stability.
  2. Blending & Emulsification: Gradual oil incorporation and precision mixing ensure a consistent, glossy emulsion without separation.
  3. Sensory Evaluation: Expert sensory panels test for mouthfeel, tang, flavor release, and spreadability.
  4. Stability & Shelf Life Testing: We conduct both real-time and accelerated trials to ensure extended freshness and quality.
  5. Production Compatibility: Recipes are aligned with your manufacturing process and packaging formats.

Contact Us for Low-Fat Mayonnaise Formulation Services

Partner with Foodsure to develop delicious, healthier low-fat mayonnaise recipes that today’s customers demand. From food startups to large manufacturers, we help turn ideas into shelf-ready success.

Phone: +91-8130404757
Email: wecare@foodsure.in, marketing.foodsure@gmail.com

Learn more about FDA condiment guidelines and EU food safety standards to ensure your mayo product is ready for international markets.

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Your customers want better choices. Let’s give them one to crave.

Low-fat can still be full of flavor, and at Foodsure, we make sure it is. We work with brands to formulate mayonnaise that is lighter on fat and great on taste, texture, and real ingredients. Every recipe is all about balance, giving you that creamy, satisfying feel without the heaviness. Whether you’re starting something new or giving an old recipe a healthier twist, we’ll help you with low-fat mayonnaise formulation that remains memorable for your customers.

Our Expertise In Foodsure

At Foodsure, we mix food science with deep knowledge to create low-fat mayonnaise that tastes good. With 10+ years of hands-on experience and over 4,500 recipes perfected, we help you create low-fat mayo that health-conscious consumers will crave, light on fat, full on flavor.

Here’s how we do it:

Low-Fat Mayonnaise Recipe Formulation Process By Our Experts

We create creamy, stable, low-fat mayonnaise using a simple and careful process:

Our Go-To Low-Fat Mayonnaise Innovations

We don’t believe in one-size-fits-all mayonnaise recipes. Every low-fat mayonnaise product is customized for your brand, your market, and your audience.

Why Choose Foodsure For Your Low-Fat Mayonnaise Formulation?

At Foodsure, we mix creativity, food science, and deep consumer insight into every mayonnaise formulation. Our R&D team creates solutions that perform in production lines, consumer palates, and regulatory checklists.

We’ve developed sauces and mayonnaise products featured on platforms like Amazon, Flipkart, Adani Wilmar, and Walmart, helping our clients scale fast and successfully. If you’re searching for low-fat mayonnaise formulation services that go more than traditional recipes, Foodsure is your best partner.

Create Low-Fat Mayo That Wins On Taste, Texture & Shelf Appeal

Healthy food can still taste amazing, and we’re here to prove it. Creating a low-fat mayonnaise that’s light, creamy, and full of flavor is what we do best at Foodsure. From new ideas to upgraded classics, we help you get it just right for today’s health-conscious customers.

Let’s make a mayo your brand can be proud of, one that’s lighter, tastier, and truly unforgettable.
Start your low-fat mayonnaise journey with Foodsure today.

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