Desire to incorporate the high-quality non-dairy whipping cream into your product list, but you are thinking of the high costs involved when setting up the facility on your own? Thus, contract manufacturing of non-dairy whip cream, which is also referred to as OEM of non-dairy whip cream, is a great solution. As many people are becoming aware of lactose content in several products, such as vegan meals and dairy products, getting a contract manufacturer makes it easy for you to make your whipped cream without much capital investment. You will receive high-quality products and also maintain the current trends in the non-dairy sector.
Still wondering how this can benefit your company? Here are some of the ways: They are usually the following. Let’s find out how contract manufacturing could be helpful for your non-dairy whip cream.
Let’s read this blog in depth and learn more about the contract manufacturing or OEM of Non-Dairy Whip Cream.
What is Contract Manufacturing or OEM of Non-Dairy Whip Cream?
Contract Manufacturing or OEM of non-dairy whip cream is the manufacturing of non-dairy whip cream products by a company on behalf of another company. This is also known as third-party manufacturing of non-dairy whip cream.
For non-dairy whipped cream, you work on the formulation that you want to be produced and then source a contract manufacturer. In this way, it becomes less expensive and faster for you to access the manufacturer’s resources and tools.
Why Go for the Contract Manufacturer of Non-Dairy Whip Cream: Market Snapshot
Market Size & Growth
With more people choosing plant-based and dairy-free options, the market is expected to cross INR 6,000 crore by 2030, growing steadily at a CAGR of over 7–9%. Health-conscious consumers and the rise in vegan diets are driving this growth not only in India but globally.
Non-Dairy Whip Cream Is the New Favorite
Non-dairy whip cream is becoming the top choice for bakeries, cafés, and home bakers who want a lactose-free, cholesterol-free, and stable cream alternative. It works well for frosting, desserts, and hot or cold beverages—and lasts longer than dairy cream, making it a smart choice for both B2B and B2C brands.
Export & Premium Potential
As more countries demand vegan and allergen-free food products, the export demand for non-dairy whip cream is picking up fast—especially in the USA, the Middle East, Southeast Asia, and Europe. Indian contract manufacturers can now cater to this global trend with customized flavors, packaging, and shelf-stable solutions.
Search Trends & D2C Boom
Searches for “non-dairy whipped cream” have seen a big spike in 2025, thanks to home bakers, vegan influencers, and health-focused brands. This is the perfect time for D2C brands and startups to enter the market with private-label non-dairy whip cream made by experienced contract manufacturers.
Types of Non-Dairy Whip Cream
The world of non-dairy whipped cream is diverse, catering to various consumer needs and preferences. Some popular types include:
- Coconut Whipped Cream: Made from coconut cream, it has a rich, creamy texture and a hint of coconut flavour, perfect for vegan desserts and tropical-themed dishes.
- Soy Whipped Cream: Derived from soy milk, this type is a popular choice for those who are allergic to nuts and prefer a neutral flavour without a strong aftertaste.
- Almond Whipped Cream: Made from almond milk, it has a light, nutty flavour that pairs well with fruit-based desserts and beverages.
- Oat Whipped Cream: Oat-based whipped cream offers a mild, slightly sweet taste, making it an excellent option for those who prefer a smoother, less dense alternative.
- Rice Whipped Cream: A light and airy option made from rice milk, it is ideal for people with allergies to nuts, soy, and gluten, providing a versatile and allergy-friendly choice.
Models of Third-Party Manufacturing for Non-Dairy Whip Cream
| Model | What You Get | Best For |
| White Label | Pre-formulated non-dairy whip cream with standard flavor and texture; ready to brand | Startups or D2C brands wanting fast market entry without R&D investment |
| Private Label | Tried-and-tested non-dairy whip cream base with options to tweak flavor, sweetness, and packaging | Brands seeking moderate customization while keeping costs in check |
| OEM/Contract | Fully custom non-dairy whip cream recipe, texture (pourable, pipeable, aerosol), and exclusive packaging | Established brands or health-focused companies with a unique product vision |
Benefits of Contract Manufacturing of Non-Dairy Whip Cream
- Affordable Production: Contract manufacturing enables you to avoid the capital cost of establishing your production plant by outsourcing the manufacturing process to another company. It can also help to express the needed money for other important sections, for instance, advertising or research.
- Reliable Quality: Contract manufacturers create guidelines for production so that every lot of your product will be as good as the one before it. This assists in retaining the trust of the customers and ensures that your brand is not gradually changed to suit the new quality customers may have different feelings compared to previous customers.
- Flexible Production: Using third-party manufacture, you can wake up one day and realize that you no longer need as many products as before, and therefore, you can adjust the amount you produce upwards or downwards. This means you do not own your equipment or factories; you do not have to commit expensive capital when markets shift.
- Focus on What You Do Best: If some part of production is outsourced, it allows a company to save money, and the core competency can be focused on improving products being sold and creating new ones. Thus, you can focus on expanding your business without being overwhelmed by issues of production.
- Expert Knowledge: Contract manufacturers usually have years of experience in producing certain goods, including non-dairy whipped cream. They offer professional knowledge on how you need to produce your product and what is lacking or needed in the market.
Factors for Choosing the Right Contract Manufacturer for Non-Dairy Whip Cream
Selecting the right contract manufacturer of non-dairy whip cream is crucial to the success of your product. Here are some key factors to consider:
- Experience and Reputation: Make sure the contract manufacturers of non-dairy whipped cream have a lot of experience in the production of the product. Visit their website to look for some specifics, such as their contact information, customer feedback, and success stories that prove they are a legitimate business.
- Production Capabilities: Make sure you will talk to the manufacturer who will deliver the product you need and in the quantity and size that you need it. They should be equipped with the appropriate tools and machinery to cater to your production capacity.
- Quality Assurance: The manufacturer should have good quality management of its products and follow international standards such as ISO 22000, FSSC 22000, and BRC. This means that your product will always be well processed, free from any form of hazards, and of high quality.
- Customization Options: Select a manufacturer that offers recipe customization for the non-dairy whipped cream so that it can suit the dietary needs and other requirements.
- Communication and Transparency: The flow of communication is important in any kind of relationship, partnership, or collaboration. Ensure that the manufacturer has a transparent manner as to how they would produce and bring your product fort, as well as being friendly in the process.
- Compliance with Local Regulations: Make sure that the manufacturer complies with all applicable regulations of your country, including FSSAI of India, US FDA, NPOP, NOP USDA, legal metrology, etc.
How to Start the Contract Manufacturing Process
Starting a contract manufacturing of non-dairy whip cream partnership involves several key steps:
- Initial Inquiry and Requirement Gathering
- Preliminary Discussion and Feasibility Analysis
- Proposal and Quotation
- Product Development and Sample Approval
- Contract Agreement
- Production and Quality Assurance
- Packaging and Delivery
- Ongoing Relationship Management
- Scaling and Expansion
Why Choose Foodsure as Your Contract Manufacturer?
Foodsure stands out as a leading contract manufacturer of non-dairy whipped cream, offering:
- Experience: With years of experience in the food and beverage industry, Foodsure has the expertise to deliver high-quality non-dairy whipped cream that meets high standards.
- High Production Capabilities: Our latest technological facilities are equipped to handle large-scale production while maintaining the highest levels of quality.
- Commitment to Quality: We are certified with FSSAI, US FDA, ISO 22000, FSSC 22000, and BRC, ensuring compliance with global standards.
- Perfect Solutions: At Foodsure, we offer amazing solutions to meet your specific product requirements, from formulation to packaging.
- Transparent Communication: We maintain clear and open communication throughout the manufacturing process, ensuring a smooth and successful partnership.
Get Ready For A Big Move In The Market
Therefore, contract manufacturing of non-dairy whip cream is a cost-effective means of introducing non-dairy whipped cream into your product portfolio. Thus, if you have the right partner, then you can be sure to have quality production, cut down on costs, and even be able to make changes in future productions if needed. Foodsure, with our highly specialized equipment and extensive expertise, is ready to assist you in getting your non-dairy whipped cream to market. Please feel free to reach out to us at +91 8130404757 to know how we can help your organisation and assist you in making your product launch event successful.
