



At Foodsure, we help you turn your food ideas into real food products that taste delicious and are shelf-stable and safety-compliant, ready for any consumer. We work with food brands of all sizes, from Bengaluru’s great food culture to emerging cities like Mysuru and Hubballi. Our vision is simple – we want your food or beverage business to be easier, smarter, and ultimately more successful.
We will collaborate with you from the beginning of your project, right through to placing your product on the retail store shelf. We will help ensure that you will produce safe and high-quality food and beverage products that consumers can trust to consume.
This space encourages collaboration and creativity as initial product visions are established. Here, we work alongside you and your team as we dig into your brand’s message, aspirational objectives, and path. This space champions dialogue, risk-taking, creativity, and developing unique food and beverage ideas that can drive the market.
We create unique products considered through the lens of emerging consumer needs, flavor trends, and industry shifts. This stage is the stage of open creativity and product differentiation, finding that unique angle for your product. We anticipate that every idea has market relevance and opportunity for commercial viability.
We analyze global and local industry trends, look at competitor products, and examine the landscape of evolving consumer behavior. Specifically, this research can uncover opportunities, avoid overcrowded categories, and allow development should proceed with product and market fit. The insights derived from this stage are intended to guide actionable discussion and decision points throughout the lifecycle of product development.
We perform an in-depth examination of consumer expectations, taste preferences, lifestyle needs, and spending practices. The knowledge and insights gained from learning about your consumers will help your product idea to leverage as much as possible from what consumers value and want as purchasers. This assessment may go into product strategy, flavor integrity, source of ingredients, and packaging to gain the maximum appeal of consumers in the marketplace.
We investigate and explore emerging food and beverage technology, food processing techniques, and new food ingredient science that may improve your product’s quality, fill gaps in shelf stability, or scalability. We vet and investigate the technology for efficiency, economic cost-based parameters of sustainability, and adaptability. This step keeps the development of your product ‘state of the art’, or on-trend, and if developed correctly, enhances some aspect of your product, the properties of your product, or the efficiency of your production system.
Identifying gaps and unmet needs in the marketplace in terms of opportunity for your product to meet unmet needs is paramount. These gaps may incorporate underserved groups of consumers or populations, ignored formats of product, and unmet sensory or nutritional experiences. An unmet opportunity occurs when consumers experience a disconnect between their needs and your product. Gap spotting will help to draw your product to be retargeted, ensuring that it satisfies in need and that it is positioned as different from competitive products in the marketplace.
We assemble diverse experts who specialize in different areas (formulators, marketers, designers, strategists) for a formally structured brainstorming session. Here, ideas are challenged, expanded upon, and evolved through the process of group discussion. The interactive experience generates multiple new ideas, allows for flexibility, and encourages new ideas to rise to the top; the best ideas emerge ready for the next step.
We develop, evolve, and select only ideas that score highly on feasibility, uniqueness, and market viability. The selected idea becomes a fully developed product concept with a working formulation direction, claims to target markets, and a position. Once the concept is finalized, it confidently traipses into the next phase, product formulation and prototype development.
Got a food or beverage idea? Or want to scale your existing business? Foodsure can help you get your product from a vision to something viable, safe, effective, and ultimately successful!
We can assist with the entire process from product development and testing to packaging, food safety, and even a marketing plan.
Call us for a free consultation today, and let’s create something fun, sustainably designed, and market-ready!



Foodsure provides consulting services with an emphasis on ready-to-eat foods, beverages, snacks, and traditional foods of Karnataka. We help your food business produce food that is safe, tastes good, and is acceptable to customers and regulators. With our proper consultation service, your food business will comply with regulations and exceed expectations for your customers and regulators. With enough consulting, your food service will have a nationally recognized quality and integrity.
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Yes! All your products will be verified and guaranteed to meet the related FSSAI and state food safety regulations, so you can scale your business with peace of mind!
Yes. We assist in process improvement, quality control, and planning for enhancements in production so you can achieve your goals for successfully scaling your business.
Both packages are flexible to accommodate your budget and needs!
Early-stage startup or in-market, we have a package for you!
We will work with snacks, beverages, ready-to-eat baked goods, regional contributions, etc.. All with a focus on your audience and market!
This depends on your product and goals, but even before starting, we will provide you with a timeline and work to get some quick wins in place!