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We follow a systematic process for developing the best oat milk recipe for your brand
Having worked for food innovation and beverage recipe formulation for several years, Foodsure is your ideal partner for oat milk recipe development. This has given us the capability to align our product to the market needs such that it is nutritious, tasty, and produced under environmentally sustainable conditions. Go with Foodsure for an oat milk recipe that is new, unique, effective and superior among other plant milk in the current market.

























It is the process of developing the right combination of oats, water, enzymes, flavors, and stabilizers to create a smooth, creamy, and stable oat milk product.
Common ingredients include rolled oats or oat flour, water, natural enzymes, oil (for creaminess), sweeteners, salt, and optional flavors like vanilla or cocoa.
Yes. Clean-label oat milk can be formulated using minimal ingredients, though shelf-life may be shorter compared to versions with stabilizers.
Creaminess can be improved by using the right oat-to-water ratio, adding light oils, using specific enzymes, and blending techniques that reduce gumminess.
Yes. Many formulations include added calcium, vitamin D, B12, or other nutrients to match or exceed dairy milk nutrition.
Yes. Flavors like vanilla, chocolate, coffee, and fruit blends can be developed while maintaining stability and taste.
Stabilizers, proper homogenization, and optimized ingredient ratios help maintain consistency and reduce separation.
Yes. We create formulations suitable for large-scale manufacturing, including guidance on processing, equipment, shelf-life, and packaging
By reducing added sweeteners or using natural low-calorie alternatives while maintaining flavor and mouthfeel with oils or stabilizers.
Yes. Formulations can be optimized for heat stability, frothing, and mixing without curdling in hot drinks or recipes.
If you need the right assistance for your imminent projects, it’s just one step away.