Cold Drink Recipe Formulation
Cold Drink Recipe Formulation is a targeted beverage development company that concentrates on developing stable, good-tasting, and commercially viable cold drinks and soft drinks. What started with classic carbonated drinks and advanced cold drinks ideas, the formulation process takes into account the provision of flavours, sweetness, acidity, carbonation and shelf life.
Types of Beverages
Cold drink formulation requires careful coordination of ingredients, carbonation, and processing across different beverage formats.
Energy Drink Formulation
Non-Alcoholic Beverage
Flavoured/sparkling water
Dairy beverages
Plant milks
Energy Drink Formulation
Non-Alcoholic Beverage
Flavoured/sparkling water
Dairy beverages
Plant milks
Our Process
Cold Drink Recipe Formulation is a sensitive and process-driven activity that integrates flavour science, carbonation control, and stability management. The goal is to develop cold drinks that deliver consistent taste, visual clarity, and shelf stability under real market conditions.
01.Research and Conceptualisation
It starts with the definition of the cold drink concept, flavour profile, sweetness level, level of carbonation and target consumer. This phase is the foundation of cold drink formula development, such as premium cold drink positioning or mass-market soft drinks.
02.Define Your Beverage Idea
The choice of ingredients and the amount used is determined in order to obtain the desired taste, without making it too sweet, too acidic or too different in flavours. The step will provide the answers to general issues like how to create cold drink products that are also consistent at scale.
03.Identify the Market Loopholes
The opportunities that can be identified through market analysis include low-sugar soft drink formulation, high-end cold drink variants or flavours that match the needs of the region.
04. Regulatory Knowledge
In the case of cold drinks recipe formulation in India, all the formulations are made in accordance with FSSAI guidelines concerning additives, preservatives, colours, carbonation, and labelling.
05.Cold Drink, Manufacturing and Stability Control
The cold drink formulation process involves the control of pH, carbonation content and dissolved solids to provide product safety and stability in flavour. This step is used to perfect the soft drink formula to be commercially manufactured.
06. Taste, Flavour and Texture Development
The systems of flavours are fine-tuned to provide a balance and refreshment. Acids, sweeteners and flavour compounds are manipulated to ensure that harshness is avoided and the desired cold-drink taste profile is achieved.
07. Shelf-Life, Stabilisers and Additives
Shelf-life testing is an evaluation of clarity, retention of carbonation, flavour stability and changes in colour. This makes the ingredients of cold drinks stable during distribution and storage.
08. Packaging Design
PET bottles, glass bottles or cans are evaluated to preserve carbonation, flavour and image.
09. Creating Brands and Labels
Ingredient declarations, nutritional panel and appropriate labelling are supported in line with the beverage product development requirements.
10. Prototype Evaluation
Pilot samples are tested in terms of taste uniformity, mouthfeel, visual clarity, and carbonation, and then proceed to scale-up.
11.Manufacturing Setup
Parameters, filling conditions and quality controls are put in place to facilitate commercial cold drink recipe formulation and development.
12. Production Launch
Finally, formulations are transferred into full-scale production under controlled trials in order to guarantee consistency between batches.
13. Market Entry & Support
Pilot learnings get transformed into SOPs, ingredient specifications and quality standards, and this minimises the risk of reformulation, and it helps in achieving long term success in the cold beverage market.
Our Service
Drink Recipe Development Cost Analysis
Fine-tuning old recipes
Ingredient Sourcing
Compound supply to safeguard recipes
Health Focused Drinks
Stability & Shelf-Life Improvement
Beverage Formulation Project Timeline
At Foodsure, we guide every beverage manufacturer through a clear and efficient beverage formulation project timeline. Our structured project timeline covers concept understanding, ingredient planning, lab trials, flavour refinement, and stability testing—so you always know what’s happening and when.
This streamlined approach reduces delays, lowers development risk, and helps you launch a high-quality, market-ready beverage faster and with complete transparency.
What all we help you with?
We help to prepare your drink market-ready.
We offer the best production consultancy.
We help reduce legal compliance risks.
we craft flavours consumers crave
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Stroom
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Wlue's
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The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.
FLUKE
Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.
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1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.
Mr. Bomzy
Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.
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Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.
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Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.
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Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.
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Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Success Stories
Ever Wondered How Your Favourite Snack Brand is Curated?
Green Horn
Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.
Stroom
Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.
Wlue's
Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.
Smart Caffeine
Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.
The Bobalist
The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.
FLUKE
Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.
1 AM
1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.
Mr. Bomzy
Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.
Ferrera Fizzy Drink
Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.
Haki Probiotic Soda
Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.
Flipkart Banana Chips
Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.
Deeproot Chocolate Protein Makhana
Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Frequently Asked Questions.
It is the process of developing cold drink and soft drink recipes that are stable, scalable, and suitable for commercial production.
Cold drink ingredients typically include water, sweeteners, acids, flavours, carbonation, and permitted additives.
A soft drinks formula is developed through controlled flavour balancing, acidity adjustment, carbonation management, and stability testing.
Yes, cold drink recipe formulation in India focuses on regulatory compliance, climate stability, and local taste preferences.
Yes, we support premium cold drink development as well as mass-market soft drink formulation.
Fueling Stroom - Innovation at Scale
Stroom’s protein bar was formulated, piloted, and scaled by Foodsure along with a complete machinery setup, enabling a Shark Tank-ready brand built on strong innovation, manufacturing , and commercial confidence for nationwide growth.
- Recipe Development
- Plant Setup
- Machine
Vold: Powering Modern Energy Consumption
Vold’s energy drink was developed and industrialised by Foodsure, including complete machinery setup, positioning the brand for Shark Tank with a strong formulation foundation, scalable manufacturing, and clear commercial readiness.
- Recipe Development
Let’s Build Something Great
