Foodsure is a reliable food consultant in Hyderabad. The company offers technical consultancy services and product development to food brands. In formulating, complying, and scaling-up, we help startups, FMCG players and export-oriented businesses to design market-ready, congruent and commercially viable food products.
Concept-Ideal Launching of a Food Consultant in Hyderabad.
Foodsure works with food brands at the inception stage of the product development process, i.e., idea validation, formulation, pilot testing and commercial launch with the objective of ensuring the technical soundness, compliance and long-term success of products.
Our Process:
1. Idea Validation
It begins with our familiarisation with your product concept, consumer, pricing, distribution and manufacturing plan. It may be a local product, modern snack, useful food or even export-style SKU; we would gauge feasibility and regulatory approvals before development.
2. Development of the product concept
The approved concept is converted to product structure as flavour profile, nutritional positioning, ingredient strategy, shelf- life expectations and packaging format. The strategy complies with the demands of the domestic and export markets.
3. Ingredient and Prototyping selection
In the choice of ingredients, the considerations made include taste, texture, price, accessibility, compatibility with the processing procedure, and legal prescription. Lab samples are designed in order to achieve the appropriate flavour, shelf stability and consistency of the batch-to-batch taste.
4. Formulation Optimisation
Pilot tests and controlled process tests. Pilot studies entail experimentation on cooking behaviour, yield, retention of flavours and texture stability in large-scale equipment. Recipes are evolved to minimise the risks of scale-up and maximise production.
5. Stability, Compliance and Performance Testing
We focus on food safety, shelf-life validation, package compatibility and full regulatory documentation. The services offered under the support services are compliance with FSSAI, verification of ingredients, nutrition labelling, and export documentation to be audit and certification ready.
6. Feasibility and Commercial Readiness
The final scale-up preparation will be made up of co-packer alignment, vendor coordination, cost optimisation, packaging direction and handover to production. We will support ourselves until we are stable in the commercial production of the product.
Services We Provide
- Food Recipe Formulation and Product Development.
- Old-Fashioned, Clean-Label, and Functional Food Solutions.
- Up Support, Pilot Trials & Scale, Process Design.
- Shelf Life, Stability & Cost Optimisation.
- FSSAI Compliance, Labelling and Regulatory Support.
FAQ's
A food consultant may be a recipe development partner, product development consultant, compliance advisor, and may also assist in the processes and scale-up of commercial manufacturing optimisation.
We do have both the traditional regional foodstuffs as well as the contemporary packaged, clean labelled, and functional foodstuffs.
Certainly, we do not cooperate exclusively with start-up companies but also with large manufacturers, to which we also provide scalable, cost-effective solutions.
Yes, we help you to conform to FSSAI standards and also help with regulatory requirements relating to export.
Send us your product needs or ideas. We will take you on a tour from the idea to the launch.
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