Functional Food Product Formulation

Foodsure focuses on the development of functional food products, assisting the brand to create science-based foods that provide specific health benefits without sacrificing taste, safety and the regulatory requirements. We have a mixture of food science, nutrition, and market understanding to develop functional goods that are both efficient and compliant and that are commercially viable.

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Service Management Functional Food Consulting

Our Ranges

We help brands to close the gaps between health claims, ingredient functionality, sensory acceptance, and regulatory compliance to have functional food products that are effective, safe, scaleable and market-ready.

Transforming science into building functional foods

Our Process

Foodsure is a practical food formulation company that assists in the concept to commercialisation of a brand and guarantees established merits, durability and total regulation.

1. Health Objective & Product Idea Checking

We start with the realisation of the targeted health benefit, which could be immunity, protein enrichment, gut health, weight management, or heart health, and evaluate the feasibility, differentiation, and market relevance.

Research and Conceptualization 1

The demographic, frequency of use, dose expectations and the mode of administration (bar, beverage, powder, dairy, snack) are well-known and are used to inform the formulation decisions.

Define Your Beverage Idea

We evaluate the current functional products, ingredient trends, claims, pricing and positioning to determine the gaps and opportunities in the market.

Recognize the Gaps in the Market

Relevant FSSAI regulations, ingredient authorisations, claim authorisations, and labelling are pre-mapped to prevent the risks of reformulation in the future.

Regulatory Knowledge

Efficacy, dosage, stability, safety, and regulatory approval are the basis on which bioactive ingredients are selected, including proteins, fibres, probiotics, botanicals, vitamins, minerals or nutraceuticals.

Beverage Formulation

The product formulation is designed so as to achieve the desired health benefit as well as strike a balance between nutrition goals, taste, texture, and clean-label objectives.

Taste Flavor and Texture Development

As a preliminary step, prototype batches are prepared to examine the interaction of ingredients, their solubility, bioavailability, processing tolerance and sensory effects.

Shelf Life Stabilizers and Additives

Formulation is also tested on realistic processing conditions to determine the stability of functional ingredients in the face of heating, mixing, extrusion or drying.

Packaging Design

Taste-masking, flavour balancing and texture optimisation are used to make sure that the consumer accepts it but without affecting functionality.

Creating Brands and Labels

The shelf-life studies determine the potency retention, microbial safety, pH stability and degradation of the functional ingredients with time.

Prototype Evaluation

Nutrient content, functional levels and compliance of claims are tested in the laboratory to verify compliance through an NABL-approved laboratory.

Manufacturing Setup

The design is made to fit commercial manufacturing environments without compromising operations and batching.

Production Launch

We advocate the labelling, substantiation of the claims, FSSAI filing and technical documentation to facilitate a compliant and smooth market entry.

Market Entry Support
Crafting Tomorrow’s Tasty Innovations

Services We Provide

Custom food recipe formulation

Brand New Products

Line Extensions

Product Re-Engineering

Fortified & Functional Foods development

Clean Label & Natural Formulations

Beverage Formulation Project Timeline

At Foodsure, we guide every beverage manufacturer through a clear and efficient beverage formulation project timeline. Our structured project timeline covers concept understanding, ingredient planning, lab trials, flavour refinement, and stability testing—so you always know what’s happening and when.

This streamlined approach reduces delays, lowers development risk, and helps you launch a high-quality, market-ready beverage faster and with complete transparency.

Making Your Beverage Vision a Reality

What all we help you with?

We help to prepare your drink market-ready.

We offer the best production consultancy.

We help reduce legal compliance risks.

we craft flavours consumers crave

Success Stories

Ever Wondered How Your Favourite Snack Brand is Curated?

case study 3

Green Horn

Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.

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Stroom

Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.

case study 5

Wlue's

Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.

s2 1

Smart Caffeine

Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.

case study 2

The Bobalist

The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.

case study 6

FLUKE

Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.

case study 1

1 AM

1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.

case study 4

Mr. Bomzy

Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.

ferrera

Ferrera Fizzy Drink

Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.

haski

Haki Probiotic Soda

Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.

banana chips case study

Flipkart Banana Chips

Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.

makhana

Deeproot Chocolate Protein Makhana

Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free ​‍​‌‍​‍‌​‍​‌‍​‍‌snacking.

Success Stories

Ever Wondered How Your Favourite Snack Brand is Curated?

Lets Dive in our work

Frequently Asked Questions.

Functional foods also offer some extra health benefits not found in simple nutrition, like immunity, digestion, protein, and metabolism.

Nutraceutical corporations, health-oriented brands, startups, sports nutrition brands, export-oriented businesses, and wellness products developers.

Yes, we make sure that all the functional ingredients and claims are in accordance with the FSSAI requirements and other international standards.

Absolutely. Our functional formulation process has sensory optimisation and taste-masking as its fundamental components.

Foodsure has over 10+ years of experience, 4500+ formulations and a solid understanding of food science and nutrition, which has resulted in effective, compliant and consumer-accepted functional foods.

Let’s Build Something Great

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Himanshu Pratap Founder @Foodsure

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