Your clean-label mayonnaise journey begins here. At Foodsure, we help brands cut their way through label confusion by providing straightforward, additive-free mayo recipes.
We direct our clean label mayonnaise recipe formulation to use real ingredients, creating a creamy texture, and having fantastic flavour that not only builds consumer trust and create long, lasting brand value but also goes beyond mere compliance.








We emphasise transparency of ingredients, natural emulsification, and stability of the product that can be easily labelled. Each clean-label mayonnaise recipe balances taste, shelf life, regulatory compliance, and processing feasibility so that the product works equally well both on the shelves and in the consumers’ kitchens.














From initial brainstorming to market-ready launch, Foodsure will be with you all the way to a clean-label mayonnaise. We reshape ideas into scalable, compliant, and beloved by consumers mayonnaise recipes that meet clean-label expectations and commercial realities.
This starts with a profound knowledge of your brand vision, your target consumer and your clean-label aspirations. We specify the intent of the mayonnaise, whether it will be classic, vegan, or functional and put taste, texture, nutrition, shelf life, and regulatory requirements on the same page.

After being validated, the concept is converted into an understandable product concept that includes flavour direction, creaminess level, fat perception, clean-label positioning, and the product’s uses. All decisions are made based on consumer expectations and market positioning.

Uncomplicated, natural and internationally acceptable ingredients like cold-pressed oils, natural acids, natural emulsifiers like eggs or plants and label-compliant stabilisers are chosen. Protest batches are prepared to investigate emulsions’ behaviour, flavour mix and texture delivery.

Several formulations in the laboratory are optimised to attain the optimal spreadability, mouthfeel and flavour release. Sensory tuning allows the maximisation of salt, acidity and fat perception without the use of artificial additives.

Taste consistency, emulsion stability and consumer acceptance are analysed by structured sensory panels and application tests. Performance evaluation is done in varying usage and storage conditions to guarantee reliability.

The last phase emphasises shelf life, microbial safety, compatibility of the process with other processes, regulatory conformity and scalability. We concur with labelling, allergens declaration, and documentation to make sure the mayonnaise is commercially feasible and is fit to launch in the confident market.

At Foodsure, a food product development timeline starts with market research and concept finalisation, and if necessary, goes to recipe development, lab trials, and sensory validation. After that, shelf life testing is conducted, FSSAI compliance checks are run in parallel, costing and COGS are finalised, and the product is validated through a pilot run of 50-500 kg.
This well-organised method covers all stages of work from ensuring the product is technically feasible, getting it ready for the regulations, keeping the costs under control, and the last step being the commercial production.

Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.

Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.

Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.

Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.

The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.

Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.

1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.

Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.

Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.

Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.

Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.

Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Lab To Pilot To Scale - One Roof Model

Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.

Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.

Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.

Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.

The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.

Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.

1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.

Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.

Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.

Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.

Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.

Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
It's a clean-label mayo that's made from the simplest and most recognizable ingredients and contains no synthetic additives, fillers, or artificial stabilizers.
Indeed, we are proficient in plant-based mayonnaise and we employ natural emulsifiers like aquafaba, mustard extract, and tapioca starch.
Certainly, we develop clean-label mayonnaise formulations that comply with FSSAI, EU, US, and other international regulations.
Of course, we assist brands with reformulating their existing products to achieve a better label claim, taste, stability, and market performance.
Foodsure has 4,500+ successful formulations, a decade of experience, and the ability to combine food science, clean-label expertise, and market insight to create mayonnaise recipes that will gain consumer trust and love.

Vold’s energy drink was developed and industrialised by Foodsure, including a complete machinery setup, positioning the brand for Shark Tank with a strong formulation foundation, scalable manufacturing, and clear commercial readiness.


3 Sisters’ food products were conceptualised and scaled by Foodsure, with end-to-end machinery installation, preparing the brand for Shark Tank through robust R&D, operational efficiency, and market-ready product execution.


We’ve assembled our product portfolio, showcasing our previous launches and success stories. Please feel free to download it below to gain a deeper understanding of our journey and the path that has brought us to our current position.
