Eggless Mayonnaise Recipe for Commercial
Mayonnaise without eggs can be equally delicious, creamy, smooth, and attractive to customers. Foodsure produces eggless mayonnaise recipes for commercial use that deliver a great taste, a constant texture, and a uniform quality perfect for brands going vegan, allergen-free, and tapping into modern consumer trends.
Our Ranges
We concentrate on producing egg-free mayonnaise that has great emulsion stability, features clean-label friendly ingredients, and is processed on a large scale. We weigh the flavours, mouthfeel, shelf life, and regulatory compliance so that your eggless mayonnaise can be trusted to perform well in both retail and foodservice formats.
Nutrition & Functional
Foods
Sauces, Condiments & Dressings
Bakery & Snack
Innovations
Instant & Ready-to-Cook Foods
Health & Functional Supplements
Confectionery & Novel
Foods
functional
powders
Nutrition & Functional
Foods
Sauces, Condiments &
Dressings
Bakery & Snack
Innovations
Instant & Ready-to-Cook Foods
Health & Functional Supplements
Confectionery & Novel
Foods
functional
powders
Our Process
From concept stage to full-scale production, Foodsure is there for your eggless mayonnaise development at every step. We turn ideas into real-world products that are vegan, environmentally friendly, market-ready, and align perfectly with your brand values and customer expectations.
1. Idea Validation
The first step to eggless mayonnaise creation would be to know exactly what you want your brand to be and what your product is. To make the product relevant, differentiated and production-ready, we consider the target consumer, channel of use (retail, QSR, cloud kitchen or export), flavour expectation, texture, and positioning in the market.
2. Concept Development of Food Product
The idea is then developed into an eggless mayonnaise once it has been validated. This will involve specifying creaminess, flavour balance, acidity level, nutritional positioning, clean-label objectives, allergen requirements, and intended use and being economically viable.
3. Selection of Ingredients and Prototyping
The ingredients are chosen on the basis of the functional performance, sensory contribution, availability, cost efficiency, clean-label compatibility, and regulatory compliance. The prototype batches are used to analyse the behaviour of high-quality oils, plant-based proteins, natural emulsifiers, stabilisers, acids and seasonings in terms of forming texture, the behaviour of an emulsion and the consistency.
4. Formulation Optimisation
Optimisation of the formulation is done by controlling mixing and emulsification. The mixture is done with water, and then the oil is added gradually under shear conditions. The application of homogenisation is done when the need arises to enhance creaminess, viscosity, and stability of an emulsion to enable scalable production.
5. Sensual validation and performance testing
Micro-batch and pilot trials are used to determine flavour, acidity, freshness, spreadability and mouthfeel. Sensory panels are used to evaluate performance on the basis of the traditional mayonnaise to make sure that consumers accept it without the egg-free integrity.
6. Feasibility and Cost Evaluation
The last step is concerned with the shelf life stability, pH stability, compatibility with packaging, compliance with regulations and scale-up preparation. Parameters of processing are adjusted according to either batch or continuous operation, and documentation assistance is offered according to FSSAI, USFDA or export requirements to facilitate a painless commercial introduction.
Services We Provide
Custom food recipe formulation
Brand New Products
Line Extensions
Product Re-Engineering
Fortified & Functional Foods development
Clean Label & Natural Formulations
Food Product Development Project Timeline
At Foodsure, a food product development timeline starts with market research and concept finalisation, and if necessary, goes to recipe development, lab trials, and sensory validation. After that, shelf life testing is conducted, FSSAI compliance checks are run in parallel, costing and COGS are finalised, and the product is validated through a pilot run of 50-500 kg.
This well-organised method covers all stages of work from ensuring the product is technically feasible, getting it ready for the regulations, keeping the costs under control, and the last step being the commercial production.
What all we help you with?
We help to prepare your Food market-ready.
We offer the best production consultancy.
We help reduce legal compliance risks.
we craft flavours consumers crave
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Success Stories
Lab To Pilot To Scale - One Roof Model
Green Horn
Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.
Stroom
Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.
Wlue's
Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.
Smart Caffeine
Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.
The Bobalist
The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.
FLUKE
Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.
1 AM
1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.
Mr. Bomzy
Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.
Ferrera Fizzy Drink
Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.
Haki Probiotic Soda
Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.
Flipkart Banana Chips
Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.
Deeproot Chocolate Protein Makhana
Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Frequently Asked Questions.
Yes, that is totally possible. An eggless mayonnaise can be just as creamy, tasty and even have the same mouth feel if you get the right recipe and the right emulsifiers.
Absolutely, we are the professionals in the recipes of fully plant-based, vegan eggless mayonnaise.
We do, depending on your needs, we can create eggless mayonnaise without egg, soy, or dairy.
Yes, our recipes are made to be scaled up and are compatible with commercial manufacturing equipment.
Foodsure, with 10+ years of experience and 4500+ successful formulations, combines food science, practical production experience, and regulatory expertise to create eggless mayonnaise that will succeed in the market.
Brands We’ve Built & Formulated
Shark Tank India
Fueling Stroom – Innovation at Scale
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Vold: Powering Modern Energy Consumption
Vold’s energy drink was developed and industrialised by Foodsure, including a complete machinery setup, positioning the brand for Shark Tank with a strong formulation foundation, scalable manufacturing, and clear commercial readiness.
Shark Tank India
3 Sisters: Thoughtful Beverages Innovation
3 Sisters’ food products were conceptualised and scaled by Foodsure, with end-to-end machinery installation, preparing the brand for Shark Tank through robust R&D, operational efficiency, and market-ready product execution.
Let’s Build Something Great
Himanshu Pratap Founder @Foodsure
Download Our Product Portfolio
We’ve assembled our product portfolio, showcasing our previous launches and success stories. Please feel free to download it below to gain a deeper understanding of our journey and the path that has brought us to our current position.