Gluten-Free Food Product Development
Food product development is the process of turning your food idea into a real product. Foodsure makes this easy by helping with recipes, testing, packaging and required approvals. With our support, your drink or food product is ready for the market faster and with less effort.
Development of new food products is a combination of market orientation, food science and operational viability to convert ideas into marketable and ready-to-consume products. We design original, clean-label, and commercially viable food items at Foodsure.
Our Ranges
Our focus engages the creation of technically stable and consumer-friendly gluten-free foods of snack and bakery types. Formulations of ours are tailored to meet target consumers, functionality of the ingredients, sensory requirements, cost considerations, packaging and regulatory requirements.
Nutrition & Functional
Foods
Sauces, Condiments & Dressings
Bakery & Snack
Innovations
Instant & Ready-to-Cook Foods
Health & Functional Supplements
Confectionery & Novel
Foods
functional
powders
Nutrition & Functional
Foods
Sauces, Condiments &
Dressings
Bakery & Snack
Innovations
Instant & Ready-to-Cook Foods
Health & Functional Supplements
Confectionery & Novel
Foods
functional
powders
Our Process
Foodsure assist nutraceutical and food companies in developing gluten-free products in a scientifically designed format that is all set to be produced commercially. With the help of our process, we guarantee safe ingredient systems, controlled risks of cross-contamination, high quality of sensory and adherence to regulatory requirements that allow a stable release of products.
1. Idea Validation
We start with knowing your product idea, target market, format (snack, bakery, mixes), nutrition objectives and pricing approach. The feasibility is evaluated under the premises of ingredient functionality, the need to certify gluten-free, and the commercial scale.
2. Product Concept Development
The formulation strategy is developed by choosing the right gluten-free grain systems, binders, stabilisers and texture-building ingredients. An example is the celiac snack development, which is concerned with safe ingredients and palatable taste, whereas the gluten-free bakery formulation is concerned with structure, softness and shelf life.
3. Ingredient Selection and Prototyping
The gluten-free flours, starches, hydrocolloids and protein systems are assessed in terms of functionality, texture, and moisture behaviour. Lab prototypes are also carefully designed to test the texture, taste, product stability, and processing compatibility.
4. Formulation Optimisation
The most important formulation parameters, such as water activity, binding systems, texture stability and shelf-life behaviour, are optimised. The documentation and labelling of the products are oriented in accordance with the Food Safety and Standards Authority of India (FSSAI) and the gluten-free compliance standards.
5. Sensory, Stability & Packaging Testing
Tasting, texture, smell and acceptability. Consumer acceptability, taste, texture, and aroma are checked with sensory testing. Stability testing assures shelf-life performance, whereas packaging compatibility studies safeguard the product against the effects of moisture, oxidation and contamination.
6. Commercial Scale-Up & Manufacturing Alignment
Pilot-scale tests are also performed to ensure consistency in the processes, equipment interoperability and reproducibility of a batch. Optimal production parameters are maintained, whereby the process of development is smoothly transferred to high production.
Services We Provide
End-to-End Gluten Free.
Celiac Snack Development
Gluten-Free Bakery Formulation.
Illustration Optimisation and Ingredient System Design.
Scaling up on a commercial scale and technology transfer.
Regulatory Documentation and Compliance Support.
Food Product Development Project Timeline
At Foodsure, a food product development timeline starts with market research and concept finalisation, and if necessary, goes to recipe development, lab trials, and sensory validation. After that, shelf life testing is conducted, FSSAI compliance checks are run in parallel, costing and COGS are finalised, and the product is validated through a pilot run of 50-500 kg.
This well-organised method covers all stages of work from ensuring the product is technically feasible, getting it ready for the regulations, keeping the costs under control, and the last step being the commercial production.
What all we help you with?
We help to prepare your Food market-ready.
We offer the best production consultancy.
We help reduce legal compliance risks.
we craft flavours consumers crave
Green Horn
Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.
Stroom
Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.
Wlue's
Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.
Smart Caffeine
Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.
The Bobalist
The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.
FLUKE
Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.
1 AM
1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.
Mr. Bomzy
Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.
Ferrera Fizzy Drink
Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.
Haki Probiotic Soda
Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.
Flipkart Banana Chips
Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.
Deeproot Chocolate Protein Makhana
Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Success Stories
Lab To Pilot To Scale - One Roof Model
Green Horn
Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.
Stroom
Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.
Wlue's
Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.
Smart Caffeine
Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.
The Bobalist
The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.
FLUKE
Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.
1 AM
1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.
Mr. Bomzy
Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.
Ferrera Fizzy Drink
Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.
Haki Probiotic Soda
Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.
Flipkart Banana Chips
Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.
Deeproot Chocolate Protein Makhana
Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Frequently Asked Questions.
Gluten free product formulation is the systematic creation of foods with gluten-free ingredients to guarantee safety, functionality, taste and compliance with consumers who have gluten intolerance.
Yes, we prepare snacks with certified gluten-free materials and avoid the chance of cross contamination and good taste and texture.
Yes, our gluten-free bakery formulation is aimed at the attainment of the right structure, softness, and shelf-life of products, such as breads, cookies, and cakes.
Our products are free of gluten, controlled by formulation, and labelling and documentation are in regulatory compliance.
Yes, our development process is such that formulations are stable, scaled and appropriate to large-scale food production.
Brands We’ve Built & Formulated
Shark Tank India
Fueling Stroom – Innovation at Scale
Shark Tank India
Vold: Powering Modern Energy Consumption
Vold’s energy drink was developed and industrialised by Foodsure, including a complete machinery setup, positioning the brand for Shark Tank with a strong formulation foundation, scalable manufacturing, and clear commercial readiness.
Shark Tank India
3 Sisters: Thoughtful Beverages Innovation
3 Sisters’ food products were conceptualised and scaled by Foodsure, with end-to-end machinery installation, preparing the brand for Shark Tank through robust R&D, operational efficiency, and market-ready product execution.
Let’s Build Something Great
Himanshu Pratap Founder @Foodsure
Download Our Product Portfolio
We’ve assembled our product portfolio, showcasing our previous launches and success stories. Please feel free to download it below to gain a deeper understanding of our journey and the path that has brought us to our current position.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.