Plant-based meat substitutes are booming due to the need for consumers to consume sustainable and vegan meat products. At Foodsure, our plant-based meat formulation service assists brands in developing scalable, tasty, and commercially viable meat analogue products.








Our speciality is to create plant-based meat substitutes that have realistic texture, flavour, and nutrition. The formulations are tailor-made to suit the protein source, target consumer, processing technology, cost targets, packaging format, and regulatory requirements.














Foodsure assists food brands and startups in creating structured plant-based meat analogue products to be commercially viable. A systematic development strategy will provide us with the correct protein structure, flavour profile and scalability of production at compliance and quality standards.
The first step we make is to know your product concept, meat analogue format, target consumers, nutritional positioning and the pricing strategy. Feasibility is determined on ingredient functionality, processing method and manufacturing scale.

Strategy formulation aims at choosing plant proteins, binders, fat systems and flavour profiles to recreate meat-like properties. As an example, the vegan meat recipe development is aimed at the imitation of taste and texture, and to obtain the best protein structure and chewiness, soy chunk processing is performed.

Soy protein, pea protein, and substitutes of wheat protein, as well as plant fats, are tested in terms of functionality, the formation of texture and processing stability. Prototypes are controlled and designed to test the structure, mouthfeel, flavour absorption and cooking behaviour.

The essential parameters like protein hydration, texture building, flavour binding and moisture retention are optimised. Food Safety and Standards Authority of India (FSSAI) regulations and export compliance are matched with the documentation and labelling of products.

There is taste, aroma, texture and acceptability of the product that is tested by the senses. Stability and packaging compatibility test guarantees the performance of shelf-life and safety of a product during storage and distribution.

Pilot production batches ensure the extrusion performance, consistency, and reproducibility of the batch. Processing parameters are set to maximise the large-scale production equipment whilst they sustain the same quality.

At Foodsure, a food product development timeline starts with market research and concept finalisation, and if necessary, goes to recipe development, lab trials, and sensory validation. After that, shelf life testing is conducted, FSSAI compliance checks are run in parallel, costing and COGS are finalised, and the product is validated through a pilot run of 50-500 kg.
This well-organised method covers all stages of work from ensuring the product is technically feasible, getting it ready for the regulations, keeping the costs under control, and the last step being the commercial production.

Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.

Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.

Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.

Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.

The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.

Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.

1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.

Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.

Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.

Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.

Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.

Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Lab To Pilot To Scale - One Roof Model

Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.

Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.

Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.

Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.

The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.

Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.

1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.

Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.

Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.

Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.

Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.

Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Plant-based meat formulation refers to the development of meat alternatives with the help of plant proteins to imitate the taste, texture, and nutritional characteristics of conventional meat products.
Yes, we create recipes of vegan meat that replicate the taste, texture and cooking ability of conventional meat.
Yes, we make soy chunk processing as optimal to attain an appropriate protein structure, texture, and hydration behaviour.
To develop fibrous and meat-like textures, we apply specialised protein systems, processing methods and formulation strategies.
Yes, we are in development to make plant-based meat formulations stable, scalable and manufacturable at a large scale.

Vold’s energy drink was developed and industrialised by Foodsure, including a complete machinery setup, positioning the brand for Shark Tank with a strong formulation foundation, scalable manufacturing, and clear commercial readiness.


3 Sisters’ food products were conceptualised and scaled by Foodsure, with end-to-end machinery installation, preparing the brand for Shark Tank through robust R&D, operational efficiency, and market-ready product execution.


We’ve assembled our product portfolio, showcasing our previous launches and success stories. Please feel free to download it below to gain a deeper understanding of our journey and the path that has brought us to our current position.
