Plant Protein Recipe Development
Plant protein recipe development is the creation of healthy and tasty recipes using plant-based protein sources that can be produced at large scale. Each formulation will be designed to provide uniform protein content, synergistic flavour, stable texture, and reliable shelf life, while being cost-effective and manufacturable.
Area of Focus
Our products are plant protein snacks, beverages, bakery, meat and dairy alternatives, and functional food forms. Each of the recipes is designed to fit the specific protein needs and, simultaneously, retain the flavour, texture, and storage stability of the product using industrial processing and distribution.
Nutrition & Functional
Foods
Sauces, Condiments & Dressings
Bakery & Snack
Innovations
Instant & Ready-to-Cook Foods
Health & Functional Supplements
Confectionery & Novel
Foods
functional
powders
Nutrition & Functional
Foods
Sauces, Condiments &
Dressings
Bakery & Snack
Innovations
Instant & Ready-to-Cook Foods
Health & Functional Supplements
Confectionery & Novel
Foods
functional
powders
Our Process
Our brands go through the entire process of plant protein recipes into mass production and therefore enable an easy movement of the product between the concept and a scalable, market-ready formulation, without affecting nutrition, sensory quality, or commercial viability.
1. Idea Validation
An excellent plant-based protein product starts with idea validation, where the new idea is tested in relation to market needs of plant-based food, predicted consumer acceptance, and competitive positioning. This activity will enable the identification and removal of non-viable ideas at the initial stages, when devoting resources to technical development is not necessary.
2. Product Concept Development
Upon validation of the idea, the product concept is outlined in detail. The major choices are product format, the amount of protein per serving, protein source strategy, nutritional positioning and a specific segment of consumers. This process provides a directional guideline that facilitates the formulation process as well as commercial goals.
3. Ingredient Selection and Prototyping
The selection of ingredients occurs at the stage of prototyping, where the emphasis is on functionality, availability, nutritional value, cost, and compliance with regulations. Due to the varying behaviour of plant proteins to processing conditions, proteins of interest are also evaluated to determine their hydration capacity, solubility, flavour effect, binding capacity, and thermal stability.
4. Formulation Optimisation
Once the protein system has been defined, other ingredients, including fats, carbohydrates, fibres, flavours and texturising agents, are optimised to produce the desired taste, mouthfeel and textural structure. Typical sensory issues of plant proteins, including bitterness, dryness, or gritty texture,s are handled by refining the formulations and changing the processing to make the product acceptable and stable.
5. Feasibility and Cost Evaluation
The last measure is the evaluation of technical feasibility and cost of production to ensure that it is appropriate in the production of a large scale. Ratio of ingredients, processing techniques, and predicted yields are constantly modified in order to make sure that it is economically viable, while preserving the quality of the products. What has been obtained is a technically sound and commercially scalable formulation.
Services We Provide
Custom food recipe formulation
Brand New Products
Line Extensions
Product Re-Engineering
Fortified & Functional Foods development
Clean Label & Natural Formulations
Food Product Development Project Timeline
At Foodsure, a food product development timeline starts with market research and concept finalisation, and if necessary, goes to recipe development, lab trials, and sensory validation. After that, shelf life testing is conducted, FSSAI compliance checks are run in parallel, costing and COGS are finalised, and the product is validated through a pilot run of 50-500 kg.
This well-organised method covers all stages of work from ensuring the product is technically feasible, getting it ready for the regulations, keeping the costs under control, and the last step being the commercial production.
What all we help you with?
We help to prepare your Food market-ready.
We offer the best production consultancy.
We help reduce legal compliance risks.
we craft flavours consumers crave
Green Horn
Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.
Stroom
Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.
Wlue's
Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.
Smart Caffeine
Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.
The Bobalist
The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.
FLUKE
Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.
1 AM
1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.
Mr. Bomzy
Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.
Ferrera Fizzy Drink
Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.
Haki Probiotic Soda
Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.
Flipkart Banana Chips
Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.
Deeproot Chocolate Protein Makhana
Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Success Stories
Lab To Pilot To Scale - One Roof Model
Green Horn
Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.
Stroom
Stroom Protein Bar is a healthy snack brand focused on natural ingredients, great taste, and energy for active people. It promotes fitness, balance, and everyday strength.
Wlue's
Wlue's has transformed healthy snacking in India by creating a trendy superfood out of fox nuts, through innovation, strong branding, and presence across retail locations nationally.
Smart Caffeine
Smart Caffeine offers quick, clean energy through easy-to-use powder sachets. It helps people stay alert, focused, and active without the crash of regular caffeinated drinks.
The Bobalist
The Bobalist set itself as the first bottled popping boba drink in India, creating a disruptive product in the marketplace through innovation, bright and vibrant colors.
FLUKE
Fluke changed how people see energy drinks: clean, tasty, and functional. It quickly became a favorite for those who want real energy without the crash.
1 AM
1 AM shook up the market with its lactose-free, protein-packed cold coffee, giving coffee lovers a smooth, healthy boost without the guilt or discomfort.
Mr. Bomzy
Mr. Bomzy changed the game for home mixology in India with innovative Cocktail Bombs to make premium, crafted cocktails using top-shelf quality spirits easy, affordable, and fun for celebrations.
Ferrera Fizzy Drink
Ferrera expanded its reach by providing pure, vibrant flavors and a trendy, youth-driven branding, thus a mere fizzy drink was turned into a refreshing, health-leaning choice for the daily consumers.
Haki Probiotic Soda
Haki combined probiotics with enjoyable fizz, thus educating the consumers through the wellness communities and quickly becoming trusted as a delicious, functional soda alternative.
Flipkart Banana Chips
Flipkart elevated the popularity of banana chips through excellent marketplace visibility, consistent quality, and customer trust, thus making them the most frequently chosen crunchy, everyday snack.
Deeproot Chocolate Protein Makhana
Deeproot transformed the traditional makhana by adding protein and chocolate, thereby attracting the fitness-conscious consumers who are looking for clean, tasty, and guilt-free snacking.
Frequently Asked Questions.
The development of plant protein recipes is the recipe development process that involves the use of plant-based proteins rather than other food sources. The final objective is to come up with recipes that, besides being tasty, are also stable, scalable and commercially viable.
New formulations are indeed formulated with the ultimate objective of being in a position to repeat the performance at manufacturing scale regularly.
In fact, the source of proteins may be pea, soy, rice, or even a blend of plant proteins to come up with a solution in the form of a product.
Each and every formulation is verified thoroughly to ensure that it does not violate the norms and regulations of the Food Safety and Standards Authority of India (FSSAI).
This time is mostly dependent on the complexity of the project. In fact, the majority of projects are developed to the pilot stage in a few weeks.
Brands We’ve Built & Formulated
Shark Tank India
Fueling Stroom – Innovation at Scale
Shark Tank India
Vold: Powering Modern Energy Consumption
Vold’s energy drink was developed and industrialised by Foodsure, including a complete machinery setup, positioning the brand for Shark Tank with a strong formulation foundation, scalable manufacturing, and clear commercial readiness.
Shark Tank India
3 Sisters: Thoughtful Beverages Innovation
3 Sisters’ food products were conceptualised and scaled by Foodsure, with end-to-end machinery installation, preparing the brand for Shark Tank through robust R&D, operational efficiency, and market-ready product execution.
Let’s Build Something Great
Himanshu Pratap Founder @Foodsure
Download Our Product Portfolio
We’ve assembled our product portfolio, showcasing our previous launches and success stories. Please feel free to download it below to gain a deeper understanding of our journey and the path that has brought us to our current position.