It is a service where a specialized beverage facility produces your prebiotic soda according to your formulation, flavor profile, and packaging requirements.

Yes. Manufacturers can assist in developing formulas using ingredients like inulin, resistant starches, botanical fibers, natural sweeteners, and gut-friendly functional additives.

Facilities can manufacture carbonated prebiotic sodas, lightly sparkling functional drinks, fruit-based prebiotic blends, and low-sugar wellness sodas.

Common packaging includes aluminum cans (250 ml, 330 ml, 355 ml), PET bottles, glass bottles, and specialty beverage cans, depending on your brand goals.

MOQs depend on the facility and cans/bottles chosen, but typically range from 5,000 to 20,000 units per flavor.

Yes. Most manufacturers assist with ingredient compliance, nutritional labeling, prebiotic claims, FSSAI regulations, and packaging guidelines.

Absolutely. Manufacturers optimize fiber concentration, carbonation levels, pH balance, and natural flavors to maintain taste, clarity, and shelf stability.

Full production timelines generally take 6–10 weeks, including formulation finalization, sample approval, sourcing, and manufacturing.

 Yes. Vitamins, minerals, adaptogens, or botanicals can be added while maintaining carbonation, taste, and stability.

 Yes. Facilities can handle small pilot runs for testing as well as large-scale commercial production with consistent quality across batches.