Expert Recipe Formulation Services for Food Startups & Brands
Top - Notch Food Recipe Formulation Services
Foodsure stands at the forefront of the food and beverage industry. Meet the No.1 Premier Food & Beverage Consultant in India, known for the best and innovative solutions. We help food and beverage brands transform ideas into successful food products. We are experts in food recipe formulation, food consulting, and contract manufacturing. Our modern R&D lab makes trials faster and more accurate. Lead the food and beverage market with Foodsure Today!
Our Process
We follow a step-by-step process to develop innovative recipes and product formulations. From idea to testing, each stage ensures quality, safety, and taste consistency for the final product.
01. Idea Generation and Screening
We conduct thorough market research to identify consumer trends, gaps, and opportunities. This process ensures that your idea is relevant and has strong business potential, as we validate your idea through competitor analysis, consumer trends, and nutrition trends before formulating, and we address challenges early on in minimizing risk.
02. Market Research and Concept Development
After we have validated the idea, we will develop a strong product concept. The product concept will include the type of product, any key ingredients, proposed nutrient levels, target market, and unique selling points of the product. Our team will work with you to develop a product that matches your vision and is feasible while being technically and commercially viable.
03. Prototype Development
We will find and source the most suitable ingredients from reputable suppliers, ensuring quality and compliance with food standards. Ingredients’ feasibility includes availability, functionality, cost, and nutritional components. At this stage, we also check for allergens, confirm any clean label requirements, and check for shelf life to confirm a viable formulation that meets regulations and consumers’ wants and needs.
04. Feasibility and Cost Analysis
Our knowledgeable food technologists begin formulating your recipe in our state-of-the-art R&D laboratory. We adjust the proportions of the ingredients, flavors, textures, and processing methods to develop the prototype. After several rounds of revisions, we will narrow down on an acceptable product that is aligned with taste, nutritional expectations, and quality. This will be the first step to provide you with a physical sample of the product & take your idea and make it something you can touch.
05. Scale-up and Pilot Production
Once the prototype is locked in, we work on the costing based on the recommended batch/unit sizes and analyze the product’s nutritional profile. It is important that your product has an acceptable cost of goods and can be marketed with claims of low-calorie, high-protein, clean label, and still be profitable. Additionally, we will prepare full nutritional charts and costing sheets for your own review.
06. Packaging Development
We will also facilitate discussions around selecting the appropriate packaging materials, sizes, and formats that appeal to your product and your market position. The packaging will work to help preserve shelf life as well as create visual appeal when sitting on the shelf, as well as create a compliant product. We will help formulate ideas regarding the graphics on the packaging to design packaging that protects the product but also adds visibility to your brand on the shelf.
07. Regulatory Compliance
This procedure confirms that your product is compliant with FSSAI and any other applicable regulations. We examine your ingredients, prepare nutrition panels, and validate the label claims. Our office ensures that your product’s packaging includes all legally required information—for example, allergens, batch numbers, and expiry dates— that will lead to better, faster, and easier approval, and ultimately prevent compliance issues after the products have hit the market.
08. Consumer Testing
We run organized sensory testing to measure your product for taste, texture, aroma, and appearance with target consumers or expert panels. We analyze the feedback to determine if any refinements are needed. This procedure ensures that your product meets technical requirements and will also satisfy real consumers and enhance your product’s chances of success in the marketplace.
09. Final Product Adjustment and Launch Preparation
We complete accelerated and real-time shelf-life studies to determine how long your product is fresh, safe, and effective. This involves measuring microbial stability, taste, and texture as well as nutritional values. The results are used to determine your product’s expiry dates, storage requirements, and packaging requirements-depending upon your product, to ensure safe product quality is maintained throughout its life cycle.
10. Product Launch and Post Launch Evaluation
Once your product is ready, we assist with product up, vendor sou, and go-to-market strategy. Whether you are going to market in retail or online, we have you covered with everything from production planning assistance to documentation for compliance, as well as content input for your marketing strategy – all to guarantee that your launch is smooth, compliant, and optimized for success from day one!
Our Services
Our services cover every stage of development — formulation, setup, testing, and marketing — ensuring your product’s success.
Recipe Formulation & Ideation
Plant Setup Consultation
Branding & Marketing
Check Feasibility
Sustainability & Innovation
Training & Development
Quality Assurance & Compliance
Process & Cost Optimization
Project We Have Ahead
- Energy Bar
- Protein Bar
- Greek Yoghurt
- Prebiotic Beverages
- Probiotic Beverages
- Energy Drink
- Vegan Products
- Mocktail Beverage Mixes
- Cocktail Beverage Mixes
- Instant Mixes
- Bakery Products
- Freeze Drying Products
Trusted by Our Customers & Partners
Explore the world of Foodsure
Green Horn
Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.
Stroom
Wlue's
Smart Caffeine
The Bobalist
FLUKE
1 AM
Mr. Bomzy
Success Stories
Ever Wondered How Your Favourite Snack Brand is Curated?
Frequently Asked Questions.
Food research and development (R&D) is all about making new food recipes, making changes to prior ones, and finding good methods to do it. It includes things like ingredient research, recipe formulation, tasting the food, and testing the products to make sure they are safe and good for customers’ use.
The R&D process begins with the first process, which is developing the idea or consumer needs. After that, recipes are created in the lab. After experiments, the best sample is selected and tested to make sure it’s safe, tastes good, and maintains high quality. Finally, products are approved and moved to the market on a larger scale for sale.
We have managed various projects not only developing new food products but also reformulating the prior ones, creating functional foods, making nutritional content better, levelling up the taste and flavour, etc, and ensuring product longevity.
We maintain strong testing and follow safety and quality rules and regulations to fulfill the standards. Our R&D team works closely with experts who check quality and regulations to do microbial, chemical, and allergen testing. We stay updated with local and global food rules to make sure all products fulfil the necessary legal requirements.
Yes, we can help improve the nutritional profile of existing products by making changes in the recipes to reduce harmful items like sugars, fats, and salts, and including healthy ingredients like whole grains, vitamins, and minerals. Our goal is to increase the health benefits of your products.
Our pricing outlines include costs for finding ingredients, creating recipes, lab testing, taste testing, prototype production, and making any needed changes. It may also include packaging design, checking regulations, and report generation
The time completely depends on what kind of projects you have; it mainly depends on your requirements. Moreover, on average, it can take from a few months to over a year to go from the idea process to the final output. Various factors that affect the timeline are finding good ingredients, the making process, the approval process, and increasing production.
Sensory testing is the main aspect of the new food development process. It includes maintaining the taste, flavour, smell, and look of a product so that consumers can like this and fulfil their expectations. In this testing, experts and regular people taste the food to get detailed feedback.
Our R&D lab is made with the latest techniques and equipment, like precise scales, mixers, ovens, moisture analyzers, and chambers. We use the best software to create nutritional content, and our facilities are made to mimic real-world production settings, so we can test and get the best results.
The cost of a food R&D project depends on various aspects, including the demands of the project, ingredient types and raw materials needed, the amount of testing and analysis required, the scale of production trials, and the time of the project. A complete proposal will be provided after the first consultation.
Our first consultation is free. In this meeting, we will talk about your project aims, its possibilities, and preliminary cost ideas. This helps us know what you need and lets us give you a perfect quote for the R&D work.