Food and Beverage Services in Baghdad
Your Food Success Partner
Food Manufacturing Plant Setup
New Product Development
Food
Branding
License/ Regulatory Compliance
Contract Manufacturing
Training/Quality Audit/QA/QC
Food Consultant Services We Offer in Baghdad
Every great food product begins with an idea. We have the knowledge and know-how to bring your food product from idea to table, whether it’s a whole new food product development or changing an existing food line. From recipe and product development to package design, we’ll partner with you to make your trip to market productive, strategic, and even enjoyable!
Beverage
RTE & RTC
Functional Foods
Bakery Products
Dairy Products
Snacks
Nutraceuticals
Fruits & Vegetables
Where Food Innovation Begins: Our Food Consulting Process
From idea to store shelves, Foodsure stays with you through every step of your product journey.
01. Ideation Workspace
This space encourages collaboration and creativity as initial product visions are established. Here, we work alongside you and your team as we dig into your brand’s message, aspirational objectives, and path. This space champions dialogue, risk-taking, creativity, and developing unique food and beverage ideas that can drive the market.
02. Ideation
We create unique products considered through the lens of emerging consumer needs, flavor trends, and industry shifts. This stage is the stage of open creativity and product differentiation, finding that unique angle for your product. We anticipate that every idea has market relevance and opportunity for commercial viability.
03. Market Research
We analyze global and local industry trends, look at competitor products, and examine the landscape of evolving consumer behavior. Specifically, this research can uncover opportunities, avoid overcrowded categories, and allow development should proceed with product and market fit. The insights derived from this stage are intended to guide actionable discussion and decision points throughout the lifecycle of product development.
04. Consumer Preference
We perform an in-depth examination of consumer expectations, taste preferences, lifestyle needs, and spending practices. The knowledge and insights gained from learning about your consumers will help your product idea to leverage as much as possible from what consumers value and want as purchasers. This assessment may go into product strategy, flavor integrity, source of ingredients, and packaging to gain the maximum appeal of consumers in the marketplace.
05. Technology Research
We investigate and explore emerging food and beverage technology, food processing techniques, and new food ingredient science that may improve your product’s quality, fill gaps in shelf stability, or scalability. We vet and investigate the technology for efficiency, economic cost-based parameters of sustainability, and adaptability. This step keeps the development of your product ‘state of the art’, or on-trend, and if developed correctly, enhances some aspect of your product, the properties of your product, or the efficiency of your production system.
06. Gap Spotting
Identifying gaps and unmet needs in the marketplace in terms of opportunity for your product to meet unmet needs is paramount. These gaps may incorporate underserved groups of consumers or populations, ignored formats of product, and unmet sensory or nutritional experiences. An unmet opportunity occurs when consumers experience a disconnect between their needs and your product. Gap spotting will help to draw your product to be retargeted, ensuring that it satisfies in need and that it is positioned as different from competitive products in the marketplace.
07. Brainstorming
We assemble diverse experts who specialize in different areas (formulators, marketers, designers, strategists) for a formally structured brainstorming session. Here, ideas are challenged, expanded upon, and evolved through the process of group discussion. The interactive experience generates multiple new ideas, allows for flexibility, and encourages new ideas to rise to the top; the best ideas emerge ready for the next step.
08. Concept Development
We develop, evolve, and select only ideas that score highly on feasibility, uniqueness, and market viability. The selected idea becomes a fully developed product concept with a working formulation direction, claims to target markets, and a position. Once the concept is finalized, it confidently traipses into the next phase, product formulation and prototype development.
Have a food or drink idea? Want to grow your brand?
Trusted by Our Customers & Partners
Our Catalogue
Green Horn
Green Horn has emerged as a new favorite energy drink among younger consumers, combining bold flavor with great performance, and has created an identified brand presence and customer loyalty across India.
Stroom
Wlue's
Smart Caffeine
The Bobalist
FLUKE
1 AM
Mr. Bomzy
Success Stories
Ever Wondered How Your Favourite Snack Brand is Curated?
Frequently Asked Questions.
Absolutely! In Baghdad, we will help you determine if your food product is compliant with food safety laws and labeling laws. Our consults reconnect us back to local or international standards, and get your product into a marketable position quicker, and are more accessible to you.
Yes, in fact, we are developing packaging as well as brand messaging tying back to consumptive, Baghdadi behaviors, but packages look different than those currently on store shelves or other products, and keep your product meaningfully different than others on the shelf and to the consumer, in their mind.
We will work in most major food categories, snacking beverages, baked goods, sauces, dairy, frozen meals, and Baghdadi food, all based on what consumers in the past would have typically done within the home.
It would depend once again on the product or your animal. Once we have had our first meeting, we will create a road map to communicate expectations and let you know along the way what to expect as we move through the development.
Yes, we can introduce you to some of the best suppliers of local and imported ingredients that will fit your formula and budget.
Yes, we work with both! Whether you have an existing footprint food product line or are launching your first food product, we will help you through the process!