
All businesses that participate in the global production process and food service operations, and retail distribution of edible and drinkable items fall within the Food and Beverage Industry. The industry will achieve a $9.79 trillion valuation by 2026 because it will grow at a 5.2% CAGR due to functional nutrition and regenerative sourcing and data-driven innovation, food traceability and sustainable

Not long ago, the idea of sipping on nonalcoholic beer at a party or reaching for a can of sparkling water laced with adaptogens might have sounded like a quirky choice, or simply unthinkable. Boba tea was a niche indulgence tucked away in the corners of Asian cities, and “functional beverages” lived mostly in PowerPoint decks and product incubators, far