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In the global food sector, there is one of the biggest transformations taking place. People do not just eat anymore; they eat for a reason – they search for products which boost their immune system, their gut microbiota, cognitive functions, and help to prevent chronic diseases. And the key product group which is behind all that is functional foods. Functional

India’s Functional Food Market Is Expanding Rapidly. Building in It Correctly Requires More Than a Good Idea. There is change happening among the consumers of India. From a focus on cure to a shift towards prevention, a greater number of urban and semi urban consumers have adopted this way of approaching their health. Foods that can provide something beyond just

Scaling up the functional food production process is one of the most important challenges faced by food entrepreneurs. Moving from a pilot project to mass production is an important task that needs strategic planning and execution, along with proper compliance with regulations. The process of scaling up a functional food production facility calls for the integration of knowledge from many