Why Your Beverage Works in the Lab but Fails at the Factory
January 19, 2026
The formulation is sound in the laboratory: the flavour is properly balanced, the mouthfeel does not have impurities, and the initial stability testing is positive. There are positive sensory assessments, hence people will be assured of the preparedness of the product. However, in most of the early commercial production batches, these assumptions are often violated. The drink can either experience