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Introduction As​‍​‌‍​‍‌​‍​‌‍​‍‌ a small beverage brand, making carbonated soft drinks is not as simple as just mixing sugar and fizz. There is a delicate balance between taste, texture, and shelf life, and every decision has real consequences for the quality of the product. Small teams frequently have difficulty maintaining carbonation consistency. Controlling sweetness without the use of unhealthy additives and