
CBD Infused Drinks in India sit at a crossroads of regulation, formulation science, and consumer trust. Founders face three main challenges, which include FSSAI regulatory uncertainty, technical risks from carbonation and heat, and a market that shows potential but has low survival rates. Add THC stigma, fragile shelf stability, and complex logistics, and it’s clear why most CBD beverage ideas

In a health-conscious society today, people are on the move to find probiotic foods that will improve the health of their gut, immunity and well-being. Probiotic-based products are no longer on the fringe, but are central to the mainstream; it is evident in yoghurt substitutes and fermented beverages, as well as functional snacks. Effective probiotic foods do not simply involve

Most food items are initially delicious at tasting sessions. The taste is well-balanced, the texture is just right, and the in-house sensory panel gives a thumbs-up. However, after a few weeks or months, the product does not pass shelf life testing due to shelf life failure food issues. It is a situation that occurs far more often than most food

The chocolate market in India has changed a lot. It is no longer enough for products to be merely sweet to satisfy today’s consumers. Chocolates, for instance, must have a satin texture on the palate, bring out the cocoa flavour well, boast of natural ingredients, and maintain the same high standard each time. This is where chocolate recipe formulation can
An opportunity every beverage buyer is missing! If you are in charge of drinks for a cafe chain, a campus, an airline lounge or a hospital cafeteria, you are not just buying soda. You are buying a result. You want people to have water, you want the food to be clean, and you want the café chain to look good.

The majority of food company founders are characterised by an initial phase of enthusiastic vision and a severely underestimated budget. “I have an excellent recipe. All that’s needed is the production cost.” This singular belief has, perhaps, silently and gradually, drained the banks of startups in the food industry more than any other notion. Because the reality is that in

Food Case Studies Collection Explore real food case studies that showcase successful product launches, formulations, and production processes. Each case study includes detailed insights, tips, results analysis, and mini takeaways to guide your food product development journey. Case Study 1: High-Protein Ready-to-Drink Beverage for Gyms A fitness brand aimed to launch a low-sugar, high-protein RTD drink but faced challenges with

Beverage startups have a tough time when they try to take a concept to a product that is ready for the market. One way to solve this problem is to find a lab that can take your product from ideation to the pilot production stage. For this reason, “beverages near me” has become a common search for the brands. Why

In India, mouth fresheners have always been a part of tradition. From fennel and cardamom at family dinners to new herbal blends on global shelves. The mouth freshener market expands fast, but keeping freshness intact remains the biggest challenge. One of our clients came to Foodsure with a clear goal. They wanted to launch a premium, natural mouth freshener that

A few years back, “protein chocolates” were gym-bro territory, not everyday indulgences. This protein chocolate case study begins when an ambitious entrepreneur approached Foodsure with a bold vision: a tasty, clean-label protein chocolate delivering real nutrition to regular consumers, at budget-friendly prices for mass appeal. To evaluate the protein snacks company Hero Cereal on clean-label snacks, their approach uses quality