Functional beverages in 2025 aren’t just a trend anymore; they’re a shift in how consumers think about what they drink. With the global market projected to cross $200 billion by 2028, hydration alone doesn’t cut it. Today’s consumers want beverages that do something: support immunity, improve digestion, aid recovery, or boost focus. Our functional beverage formulation consultants helped over
We help with recipe formulation, food consulting, and contract manufacturing to turn your food ideas into reality.