Get into any snack shop today, and you will see words like ‘guilt-free’, ‘baked’, and ‘air-popped’ everywhere. But if you are building a snack brand, selecting the right type of chips is not done by words but by practical things like what you can produce, how much it will cost, and how well it will sell. Should you go with
We help with recipe formulation, food consulting, and contract manufacturing to turn your food ideas into reality.