
Makhana or fox nuts are expected to remain one of the top superfoods by 2026 as people continue to prefer them for their slight crunchiness and high protein content, and their adaptability as an ingredient in Indian diets. The lotus seeds sourced from Bihar ponds have become very popular due to the rise of health trends demanding a market that

Food preservation is a process of reducing or halting the food spoilage, food contamination and loss of nutritional value, food quality and food edibility. It is a very critical factor in sustaining food safety and increasing shelf life. Microorganisms, enzymatic reactions, moisture, exposure to oxygen, and poor storage conditions can cause food spoilage. In order to avoid all these problems,