Types of Foods
December 4, 2025
Food is never simply food. Everything has its purpose, and each element will respond uniquely within a system. The texture, flavour, and shelf life are defined by carbohydrates, proteins, and fats. Nutrition, stability, and nutritional positioning are determined by vitamins, minerals, and additives. Even cooking, fermenting or preserving the product can change the final product radically. Understanding these interactions across